Agua Dulce, Calif.: Nothing goes better with racing in Baja than Wahoo’s Fish Taco. Wahoo’s was founded in the beach cities of Southern California with their first location in Costa Mesa, California in 1988. Three brothers, Eduardo Lee, Mingo Lee and Wing Lam, created a unique fusion of traditional Chinese and Brazilian flavors with healthy living dishes. With over 28 years of “fueling the forces,” Wahoo’s Fish Taco has over 63 locations including restaurants in California, Colorado, Texas, Nevada, Nebraska, Hawaii, Pennsylvania and Japan plus new locations inside of Los Angles International Airport (LAX) and Honda Center in Anaheim.

“With our early origins in Baja California, Wahoo’s is proud to be a part of the NORRA Mexican 1000. With many of our fans and partners coming from the action sports industry, we are ready to fuel the competitive force at this historic race. We look forward to the start of the race in Ensenada, and we can’t wait to see everyone in Cabo San Lucas!” says co-founder, Wing Lam (above) of Wahoo’s Fish Taco.

MORE: 2015 NORRA Mexican 1000 Recap

2016 Outline of Daily Events:
The NORRA Mexican 1000, will travel the following route in 2016:
Sat. April 23, 2016       Tech Inspection in Ensenada
Sun. April 24, 2016      Ensenada to Bay of L.A.
Mon. April 25, 2016     Bay of L.A. to Loreto
Tue. April 26, 2016      Loreto to La Paz
Wed. April 27, 2016     La Paz to San Jose del Cabo

NORRA helped to establish the first set of rules and classes for the sport of off-road racing. In 1966, Don Francisco joined Ed Pearlman and a group of other California based off-road enthusiasts in founding the National Off-Road Racing Association (NORRA). The inaugural Mexican 1000 was held in 1967.

For more information, visit www.NORRA.com.